Godrej | Chemicals

Specialty Chemicals

Food Emulsifiers

Polyglycerol ester used for emulsification and stabilization across bakery and dairy categories.

Features	Uniform liquid ester system with good water-oil interaction.
Benefits	Enhances volume, stabilizes foams, improves product consistency.
Typical Properties	Liquid form; typical acid value <= 6; sap value 140–160 mgKOH/g.
Applications	Whipped toppings, baked goods, processed dairy.
INCI Name	Polyglycerol Esters (PGE)

GINONIC L249

Specialty Chemicals

Ethoxylates & Surfactants

Benefits:
Higher ethoxylation improves solubility and clarity; supports strong cleaning and wetting in hard-surface and laundry formulations.

GINAMIDE A

Specialty Chemicals

Ethoxylates & Surfactants

Benefits:
Boosts foam, improves mildness, enhances viscosity.

GINOMOL PEG 7-GC

Specialty Chemicals

Emulsifiers & Systems

Benefits:
Enhances conditioning, improves skin feel, acts as super-fatting agent, supports mild cleansing.