The food and beverages industry demands ingredients that deliver reliable functionality, superior performance, and global regulatory compliance. At Godrej Chemicals, we offer a comprehensive portfolio of food-grade emulsifiers, stabilizing solutions and specialty additives for bakery, confectionery, dairy, non-dairy, and convenience foods.
With FSSC 22000 certification, Kosher & Halal approvals, EFEMA-compliant grades, and a strong legacy in green, renewable feedstock–based chemistries, we support brands worldwide in creating products with better texture, improved aeration, enhanced shelf life, and superior stability.
Ingredients that improve dough strength, aeration, volume, and texture across breads, cakes, pastries, and baked goods.
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Emulsifiers that enhance flow, stability, coating performance, and mouthfeel in chocolates, fillings, and confectionery products.
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Solutions for aeration, smooth melting, emulsion stability, and texture in frozen and liquid systems.
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Ingredients that deliver smooth texture, uniformity, and stable emulsions in sauces, dressings, and spreads.
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Functional systems that improve structure, elasticity, crispness, and shelf life across noodles, pasta, snacks, and ready-to-eat foods.
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