Distilled monostearate used as an emulsifier and stabilizer in food systems.
| Features | Distilled grade, controlled monoglyceride level, versatile across fats. |
| Benefits | Improves aeration, enhances stability, supports structure and mouthfeel. |
| Typical Properties | Acid value max 5; Iodine value max 3; Moisture max 2; Monoglyceride content 38 to 42 percent; Diglyceride content 40 to 45 percent; Triglyceride content 10 to 20 percent; Free glycerine max 2 percent. |
| Applications | Bakery, beverages, powdered fats, whipping agents. |
| INCI Name | Glycerol monostearate |