Sorbitan monostearate emulsifier used for stabilising fat and water systems in food applications.
| Features | Non-ionic emulsifier with good thermal stability and compatibility with fats and oils. |
| Benefits | Improves texture, dispersion, and stability of ingredients in food systems. |
| Typical Properties | Form: Solid powder; Acid Value: ≤10 mgKOH/g; Saponification Value: 140–165 mgKOH/g; HLB ≈ 4.7. |
| Applications | Bakery, dairy, confectionery, margarine, beverages. |
| INCI Name | Sorbitan Monostearate (SMS) |