Sorbitan triesterate emulsifier used for fat modification and structure enhancement.
| Features | Low HLB emulsifier, heat stable, oil-compatible. |
| Benefits | Enhances plasticity, improves fat crystallisation, stabilises fat-based systems. |
| Typical Properties | Form: Solid powder; Acid Value: ≤8 mgKOH/g; Saponification Value: 125–145 mgKOH/g; HLB ≈ 2.0. |
| Applications | Bakery shortenings, margarine, confectionery coatings. |
| INCI Name | Sorbitan Triesterate (STS) |