Highly effective viscosity reducer for chocolates and compound coatings.
| Features | High efficiency at low dosage. Good thermal stability. |
| Benefits | Improves flow properties and reduces processing energy. |
| Typical Properties | Light yellow liquid. Acid Value Max 7 mgKOH/g. Saponification Value 145 to 175 mgKOH/g. Iodine Value 80 to 100 gI₂/100g. Hydroxyl Value 95 to 130 mgKOH/g. Refractive Index 1.4620 to 1.4660. |
| Applications | Chocolates and compound coatings. |
| INCI Name | Polyglycerol Polyricinoleate (PGPR). |