High-viscosity grade PGPR designed for premium chocolate applications.
| Features | High purity. Consistent quality. Effective at small dosages. |
| Benefits | Enhances smoothness and reduces thickness in chocolate masses. |
| Typical Properties | Viscous liquid. Acid Value Max 7 mgKOH/g. Saponification Value 145 to 175 mgKOH/g. Iodine Value 80 to 100 gI₂/100g. Hydroxyl Value 95 to 130 mgKOH/g. Refractive Index 1.4620 to 1.4660. |
| Applications | Premium chocolates and high-viscosity formulations. |
| INCI Name | Polyglycerol Polyricinoleate (PGPR). |