High-efficiency PGPR offering 12 to 15 percent better viscosity reduction than DynaVisc 999.
| Features | Higher performance versus standard PGPR. Low taste impact. |
| Benefits | Provides superior flow, enables lower fat usage, optimizes processing. |
| Typical Properties | Light yellow to amber viscous liquid. Acid Value Max 3 mgKOH/g. Saponification Value 170 to 210 mgKOH/g. Iodine Value 72 to 103 gI₂/100g. Hydroxyl Value 80 to 100 mgKOH/g. Refractive Index 1.4630 to 1.4665. |
| Applications | Chocolates as viscosity reducer at 0.1 to 0.5 percent. |
| INCI Name | Polyglycerol Polyricinoleate (PGPR). |