Food-grade monostearin used as aerating, stabilizing and anti-staling agent.
| Features | Monoglyceride content min 40 percent; multifunctional emulsifier; good thermal performance. |
| Benefits | Improves softness, reduces staling, enhances aeration and dispersion. |
| Typical Properties | Powder; Acid value max 6; Mono content min 40 percent; Melting point 58–62°C; Moisture max 2 percent. |
| Applications | Bread, cakes, chocolates, margarine, ice creams, extruded foods. |
| INCI Name | Glyceryl Monostearate |