High-mono glycerol monostearate used as emulsifier and bodying agent.
| Features | High monoglyceride content; consistent quality; stable O/W emulsifier. |
| Benefits | Improves aeration, texture, opacity and viscosity in multiple systems. |
| Typical Properties | Acid value ≤ 3; Monoglyceride content ≥ 90%; SAP value 158–172; Moisture ≤ 2%. |
| Applications | Bakery, ice creams, dairy, confectionery, personal care. |
| INCI Name | Glycerol Monostearate |