Non-self-emulsifying GMS for food, pharma and cosmetic systems.
| Features | Amphiphilic; acts as stabilizer, thickener and texture enhancer. |
| Benefits | Improves structure, consistency and shelf life; enhances conditioning in personal care. |
| Typical Properties | Acid value ≤ 3; SAP 165–180; Monoglyceride 40–100%; Iodine ≤ 2; Glycerin ≤ 3.5% |
| Applications | Baked goods, dairy, confectionery; creams, lotions, pharmaceuticals. |
| INCI Name | Glycerol Monostearate |