Specialty Chemicals
Ethoxylates & Surfactants
DynaPol-O / DynaPol 400 RPR
Food Emulsifiers
Benefits: Provides moistness, improves aeration, enhances stability during storage.
DynaLac 5633
Benefits: Better elasticity. Improved texture and shelf stability. Enhanced gluten strengthening.
DynaTar 95-75-95 SFO LQ
Benefits: Improves loaf volume and texture, enhances stability in dairy and sauce emulsions.
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