Distilled mono-olein used as an emulsifier and dispersing agent for food systems.
| Features | Distilled grade, good emulsification, compatible with fats and oils. |
| Benefits | Improves stability, enhances dispersion, supports texture development. |
| Typical Properties | Acid value max 8; Iodine value 50 to 90; Moisture max 2; Monoglyceride content 40 to 50 percent; Diglyceride content 30 to 40 percent; Triglyceride content 10 to 20 percent; Free glycerine max 2 percent. |
| Applications | Bakery, confectionery, chocolates, fats and oils. |
| INCI Name | Glycerol monooleate |