High-oleic sunflower-based mono-olein emulsifier for clean taste applications.
| Features | Sunflower origin, light flavor profile, good emulsifying ability. |
| Benefits | Provides clean taste, improves stability, enhances fat dispersion. |
| Typical Properties | Acid value max 6; Iodine value 80 to 90; Moisture max 2; Monoglyceride content 44 to 52 percent; Diglyceride content 30 to 40 percent; Triglyceride content 10 to 20 percent; Free glycerine max 1 percent. |
| Applications | Non-dairy, bakery, creams, fat systems. |
| INCI Name | Glycerol monooleate |