Naturally derived monoglyceride from rapeseed oil offering excellent emulsification and texture enhancement. Pale yellow viscous liquid with good stability.
| Features | Naturally derived partial ester, plant-based, non-toxic, biodegradable, high monoester content |
| Benefits | Improves stability, enhances mouthfeel, prevents fat separation, increases shelf life, improves aeration and texture |
| Typical Properties | Appearance: Clear at 40°C. Acid Value: Max 3.0 mg KOH/g. Iodine Value: Max 100 g I₂/100 g. Moisture: Max 1 percent. Monoglyceride: 38–44 percent. Free Glyceride: Max 7 percent. Density: 0.9 g/cm³. Ash: Max 1 percent |
| Applications | Bakery shortenings, margarines, dairy products, confectionery, chocolates, sauces, emulsified processed foods |
| INCI Name | Monoglyceride |