Sunflower-based liquid DATEM designed for bakery and creamy food systems.
| Features | Liquid form, sunflower origin, reliable emulsion stability. |
| Benefits | Improves loaf volume and texture, enhances stability in dairy and sauce emulsions. |
| Typical Properties | Form: Liquid; Acid Value: 70–95; Saponification Value: 420–470; Iodine Value: 70–90. |
| Applications | Bread, biscuits, cakes, soups, sauces, non-dairy creamers. |
| INCI Name | Diacetyltartaric Acid Esters of Mono- and Diglycerides (DATEM) |